Clinical Focus ›› 2023, Vol. 38 ›› Issue (10): 907-911.doi: 10.3969/j.issn.1004-583X.2023.10.008

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Effects of intermittent feeding versus continuous feeding on tolerance, nutritional indexes, and prognosis in critically ill patients undergoing mechanical ventilation

Wei Peixuan1, Lan Xiaojing1, Wu Tingting2, Shi Junfeng3, Xue Yanying1, Wang Jingmei1()   

  1. 1. Department of Intensive Care Unit,Handan Central Hospital,Handan 056001,China
    2. Graduate School,Hebei Medical University,Shijiazhuang 050000,China
    3. Department of Respiratory Medicine,Handan Central Hospital,Handan 056001,China
  • Received:2023-05-14 Online:2023-10-20 Published:2024-01-03
  • Contact: Wang Jingmei E-mail:wjmrgs@yeah.net

Abstract: Objective To compare the effects of intermittent feeding versus continuous feeding on the tolerance, nutritional indexes and prognosis of critically ill patients undergoing mechanical ventilation. Methods A total of 100 critically ill patients receiving mechanical ventilation in the Handan Central Hospital from June 2021 to June 2022 were recruited. They were randomly divided into continuous feeding group (50 cases) and intermittent feeding group (50 cases). The compliance rate of nutrition calories, feeding tolerance, mechanical ventilation time and nutritional indexes were compared between the two groups. Nutritional indexes included prealbumin (PA), albumin (ALB), total protein (TP), and hemoglobin (Hb). Results There was no significant difference in the compliance rate of nutrition calories from the 1st to 6th day of feeding (P>0.05). On the 7th day of feeding, the compliance rate of nutrition calories was significantly higher in patients of intermittent feeding group than that of continuous feeding group (P<0.05). There were no significant differences in feeding tolerance and mechanical ventilation time between the two groups (P>0.05). There were no significant difference in ALB, PA and Hb levels on the 1st and 7th day of feeding between the two groups (P>0.05). After enteral nutrition support, ALB and Hb on the 7th day of feeding were significantly enhanced in both groups (P<0.05). Conclusion Early intermittent feeding provides a comparable effect with continuous feeding on critically ill patients with mechanical ventilation. Improving feeding tolerance is the key to improve the feeding effect.

Key words: respiration, artificial, enteral nutrition, nutritional support, tolerance

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