Metaanalysis of the effect of highfat and lowsugar diet on respiratory function in patients with mechanical ventilation of COPD
Zhou Yanxiang1, Mei Bo2, Liu Zhongyang2
2019, 34(12):
1108-1114.
doi:10.3969/j.issn.1004-583X.2019.12.011
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Objective To systematically evaluate the effects of highfat and lowsugar diet on respiratory function in patients with mechanical ventilation of chronic obstructive pulmonary disease(COPD). Methods Chinese and English databases, such as China national knowledge infrastructure (CNKI), VIP database (VIP), Wanfang database, PubMed, EMbase were searched. Randomized controlled trials(RCTs) in Chinese and English on highfat and lowsugar diet and COPD mechanical ventilation published in 2019 were collected from January to October. Two researchers independently screened the literature that met the inclusion and exclusion criteria, summarized the opinions and extracted the data. The Cochrane bias risk assessment tool was used to evaluate the quality of the literature. Results A total of 15 RCTs were collected, including 1 146 patients. Metaanalysis showed the data of highfat and lowsugar group were higher than those of control group in many aspects, such as VE(MD=-1.4, Z=8.23, P<0.01, 95%CI -1.74, -1.07), VCO2 (MD=-42.61, Z=8.65, P<0.01, 95%CI -52.26, -32.96), VO2(MD=-30.16, Z=7.37, P<0.01, 95%CI -38.18,-22.14), RQ(MD=-0.08, Z=19.3, P<0.01, 95%CI -0.08,-0.07), PaCO2(MD=-1.13, Z=5.93, P<0.01, 95%CI -1.5, -0.76), PaO2(MD=1.24, Z=8.02, P<0.01, 95%CI 0.94, 1.54). Conclusion Highfat and lowsugar diets can improve respiratory function in patients with COPD mechanical ventilation, reduce the production of CO, lower PaCO2, raise PaO2, and correct respiratory failure.