肠道菌群与尿酸相关性疾病的研究进展

doi:10.3969/j.issn.1004-583X.2021.01.017

摘要/Abstract

摘要：

最新数据显示,由饮食所造成的营养相关性疾病逐渐增加。根据部分地区的流行病学调查结果估算我国高尿酸血症的患病率为5.5%~19.3%,且仍在不断增高,患者超过1.8亿,并且逐渐年轻化。血尿酸水平的升高不仅被认为是痛风的生化基础,还与很多疾病密切相关,已经逐渐发展成为威胁人类健康的代谢疾病的核心环节之一,血尿酸水平与痛风的发作概率、合并症呈正相关关系,因此有必要采取旨在降低尿酸水平的管理策略。本文就肠道菌群与高尿酸血症及痛风的关系、肠道菌群在调节炎症方面的作用进行综述,为将来降低血尿酸水平及对痛风性关节炎的抗炎预防和治疗提供新的依据。

关键词: 尿酸, 肠道菌群, 嘌呤, 炎症反应

中图分类号:

R446.122

李雅楠, 侯云霞, 李鸿斌. 肠道菌群与尿酸相关性疾病的研究进展[J]. 临床荟萃, 2021, 36(1): 80-83.

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链接本文: https://huicui.hebmu.edu.cn/CN/10.3969/j.issn.1004-583X.2021.01.017

https://huicui.hebmu.edu.cn/CN/Y2021/V36/I1/80

参考文献 30

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肠道菌群与尿酸相关性疾病的研究进展

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